Showing 1–16 of 26 results
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Awadhi Murgh (D)
Corn fed chicken, fresh mint, yogurt.£17.95Add to cartAdd to cart -
Baby Corn Palak
Fresh chopped spinach, dill, basil leaves.£12.50Add to cartAdd to cart -
Baingan Bharta (MD)
Spicy fire smoked roasted eggplant mash. Tomato, onion, herbs, and spices.£6.95Add to cartAdd to cart -
Butter Chicken (D, MD)
Tandoor roasted chicken, simmered in tomato, onion, and fenugreek sauce.£10.95Add to cartAdd to cart -
Chettinad Prawns (C)
Traditional preparation of South India with tiger prawns, rock moss, tellicherry peppercorn, and coconut.£12.50Add to cartAdd to cart -
Chicken Dum Biryani (D, G)
Basmati rice, saffron, crispy onion, mint, served with pink pepper raita.£18.95Add to cartAdd to cart -
Chicken Korma (D)
Corn-fed chicken, fresh mint, yoghurt.£10.95Add to cartAdd to cart -
Chicken Tikka Masala (D, MD)
Tandoor roasted chicken, simmered in tomato, onion.£16.50Add to cartAdd to cart -
Fish Moilee (F, C)
Coley fish, cherry vine tomatoes, coconut milk, banana shallots, curry leaf.£18.50Add to cartAdd to cart -
Handi Gosht (D)
Hyderabadi melting lamb cooked on slow fire with chef's special spices.£18.95Add to cartAdd to cart -
Jackfruit Pulao (D)
Green jackfruit, fresh herbs, kewra, pink pepper raita. .£15.50Add to cartAdd to cart -
Junglee Chicken (D)
Chunks of chicken cooked in rustic onion, fresh ginger, and coriander.£10.95Add to cartAdd to cart -
Keema Matar(D)
Lamb mince, petit pois, cinnamon, fresh mint.£9.95Add to cartAdd to cart -
Lamb Dum Biryani (D, G)
Basmati rice, coriander, pink pepper raita.£20.95Add to cartAdd to cart -
Lamb Roghan Josh (D)
Cornish new season spring lamb cooked in Kashmiri spices on slow fire. A melt in your mouth dish.£12.95Add to cartAdd to cart -
Lamb Saag (D)
Cornish new season spring lamb cubes, spinach, dill, basil, cooked with spinach and fenugreek.£12.95Add to cartAdd to cart
