Due to a busy service, takeaway orders are temporarily suspended. Please come back later.
Collection and free delivery within 3 miles.
Take away opening times: Tuesday – Saturday between 17:00 – 22.00 and Sunday between 17:00 – 21:00.
Collection service only on Sat and Sun lunch.
Your order will be ready for collection in 30-45 minutes after you placed it.
Delivery might take up to 1 – 1.5 hours to reach you.
Starters
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Assorted papads (D, MD, SESAME)
Served with three homemade chutneys.£2.95Add to cartAdd to cart -
Dahi Sev Puri (D)
Flour and semolina shells filled with chickpeas, potatoes, sev, and pomegranate. Served with honey yoghurt, tamarind, and mint chutney.£5.95Add to cartAdd to cart -
Aloo Chaat (D)
Sweet, spicy and tangy potato served with honey yoghurt, tamarind, and mint chutney.£5.95Add to cartAdd to cart -
Quail Keema Naan
Pink peppercorn, coriander roots, mature cheddar cheese, beetroot raita£6.90Add to cartAdd to cart -
Chatpata Phool (D, MD)
Broccoli /cauliflower florets marinated with yoghurt and spices, grilled in a clay oven. Served with cauliflower puree.£6.95Add to cartAdd to cart -
Onion Pakoras (D)
Traditional recipe served with tamarind and mint chutney.£6.50Add to cartAdd to cart -
Trio Veg Samosa (S, G)
Butternut squash, Edamame, and sweet potato mash.£6.50Add to cartAdd to cart -
Bharwa Paneer Tikka (D, MD)
Indian cottage cheese, cooked with Sunil chef’s spice mix cooked in clay oven. Served with sweet corn and green peppercorn.£7.50Add to cartAdd to cart -
Fish Anarkali (D, F)
Coley fish coated in gram flour and carom seeds. Served crispy with mint chutney.£7.50Add to cartAdd to cart -
Chicken 65 (D)
Spiced fried boneless chicken with masala.£7.50Add to cartAdd to cart -
Jumbo Prawns Mustard (C, D, MD)
Jumbo prawns marinated with Indian mustard and cooked in a clay oven. Served with wild rice.£14.00Add to cartAdd to cart -
Tandoori Salmon (F, D, MD)
Tandoor cooked salmon marinated with yoghurt fresh basil, roasted tomato.£9.95Add to cartAdd to cart -
Angare Chicken Tikka (D)
Tandoor cooked chunks of chicken marinated with yoghurt, chilli, and ginger Served with mint chutney.£8.95Add to cartAdd to cart -
Seekh Kabab (D, MD)
Lamb mince coated with chopped onion and coriander. Served with pineapple murabba.£7.95Add to cartAdd to cart -
Chukandar Whole Tandoori Chicken
Beetroot, yoghurt, coriander roots, and tomato chutney.£11.95Add to cartAdd to cart
Mains
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Paneer Butter Masala (D)
Cubes of Indian cottage cheese simmered in tomato, onion, and fenugreek sauce.£7.95Add to cartAdd to cart -
Baingan Bharta (MD)
Spicy fire smoked roasted eggplant mash. Tomato, onion, herbs, and spices.£6.95Add to cartAdd to cart -
Pumpkin Manga Curry
Green mango, black garlic, fresh turmeric.£8.95Add to cartAdd to cart -
Chettinad Prawns (C)
Traditional preparation of South India with tiger prawns, rock moss, tellicherry peppercorn, and coconut.£12.50Add to cartAdd to cart -
Meen mapas (F, C)
White boneless fish fillet cooked in coconut sauce, banana, shallots, curry leaf.£12.90Add to cartAdd to cart -
Butter Chicken (D, MD)
Tandoor roasted chicken, simmered in tomato, onion, and fenugreek sauce.£10.95Add to cartAdd to cart -
Chicken Korma (D)
Corn-fed chicken, fresh mint, yoghurt.£10.95Add to cartAdd to cart -
Junglee Chicken (D)
Chunks of chicken cooked in rustic onion, fresh ginger, and coriander.£10.95Add to cartAdd to cart -
Keema Matar(D)
Lamb mince, petit pois, cinnamon, fresh mint.£9.95Add to cartAdd to cart -
Lamb Roghan Josh (D)
Cornish new season spring lamb cooked in Kashmiri spices on slow fire. A melt in your mouth dish.£12.95Add to cartAdd to cart -
Lamb Saag (D)
Cornish new season spring lamb cubes, spinach, dill, basil, cooked with spinach and fenugreek.£12.95Add to cartAdd to cart
Rice and Biryani
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Vegetable Biryani
Aromatic and flavoursome seasonal vegetables cooked on a slow fire. Served with pink peppercorn raita£10.50Add to cartAdd to cart -
Chicken Biryani (D)
Fragrant basmati rice infused with chicken and spices. Cooked on dum served with pink peppercorn raita.£12.50Add to cartAdd to cart -
Lamb Biryani (D, G)
Fragrant basmati rice infused with lamb and spices. Cooked on dum served with Pink peppercorn raita.£13.50Add to cartAdd to cart -
Pulao
£4.50Add to cartAdd to cart -
Steamed rice
£3.50Add to cartAdd to cart
Sides
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Curry Leaf potato
Diced potato cooked with onion and curry leaves.£5.99Add to cartAdd to cart -
Chana Dal
Yellow lentil with a delicious blend of warming spices.£5.99Add to cartAdd to cart -
Dal Makhini
Our signature speciality. Black lentils simmered with garlic. Divine dal.£6.99Add to cartAdd to cart -
Aloo Palak
Diced potato tempered with spinach, garlic, and cumin.£5.99Add to cartAdd to cart -
Matar Paneer (D)
Green peas and Indian cottage cheese in creamy yoghurt sauce.£5.99Add to cartAdd to cart -
Mix Vegetable Kadai
Asparagus, cauliflower florets, and bell peppers are cooked with freshly ground spices.£5.99Add to cartAdd to cart -
Pink Peppercorn Raita
Yoghurt mixed with cucumber and roasted cumin seed.£2.99Add to cartAdd to cart
Breads
Drinks Menu
Drinks | Price | Quantity | Add to cart |
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Blue moon beer (330 ml) |
£3.95
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Brahma beer (330 ml) |
£5.95
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Brewdog Punk IPA (330 ml) |
£5.95
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Five grain Beer (330 ml) |
£3.95
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Glass bottle Coke |
£2.95
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Glass bottle Coke Zero |
£2.95
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Glass bottle Sprite |
£2.95
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Guinness (330 ml) |
£5.95
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Hoegaarden (330 ml) |
£5.95
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Hop house beer (330 ml) |
£3.95
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Kingfisher beer (330 ml) |
£3.95
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Magners Cider (330 ml) |
£4.95
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Sparkling Water (750 ml) |
£4.50
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Still Water (750 ml) |
£4.50
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Wine | Description | Price | Quantity | Add to cart |
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Italy, Vinatge 2016. A juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters.
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£22.00
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Australia, Vinatge 2015. A vibrant Shiraz that captures the pioneering spirit of the first voyages to Australia in a modern easy-drinking style.
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£24.95
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Italy, Organic, Vegan, Low Sulphites, Vinatge 2017. Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak.
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£29.95
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South Africa, Vintage 2018. This Rhône inspired medium bodied red is smooth and ripe with juicy red berry flavours complimented by a hint of spice.
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£29.95
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Argentina, Vintage 2018. Deep red colour with violet hues. Aromas of ripe red fruit, cassis and black pepper, with more fruit and a touch of spice on the palate.
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£29.95
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From renowned cote rotie producer Chapoutier, a round and full Shiraz, with peppery finish.
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£34.95
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Classic Californian Cabernet, very chocolaty and soft. Perfect for spicy and tasty food.
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£36.95
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Spain, Vinatge 2015. Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice.
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£39.95
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France, Organic, Vegan, Low Sulphites, Vinatge 2018. Classic upmarket Côtes-du-Rhône, combining juicy red fruit with some of the minerality and spice you find in Châteauneuf.
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£39.95
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Italy, Vintage 2015. Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blueberries.
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£44.95
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Wine | Description | Price | Quantity | Add to cart |
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France, Organic, Vegan, Low Sulphites, Vintage 2018. Very pleasant Chablis with crispy freshness and aromas of citrus. Good length and more body than you would expect.
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£55.95
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France, Vintage 2017. Classic Sancerre, with aromas of currants and grapefuit, a dry, elegant palate with a layer of minerality, and a neat, focused finish.
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£59.95
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France, Vintage 2016. Stone fruit and citrus combine with elegant floral notes. The perfect combination of power and grace.
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£59.95
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France, Vintage 2010. Aromas of citrus, spice and touch of peach, leading to an intensely mineral, integrated palate with a touch of toasty oak in the background. Great length and class.
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£155.00
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G – gluten, D – dairy, N – nuts, M – molluscs, S – sesame seeds, C – crustacea, F- fish, MD – mustard, L- lupin.
Please always speak to us about any allergies or intolerances before placing your order.
Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.