Order our take-away dishes
Please place your order only within our opening hours 16:00pm – 21:00pm Tuesday – Sunday.
Please specify whether you would like collection or delivery (free delivery within 3 MILES RADIUS ONLY, minimum order £30) at the checkout page.
10% discount for all collection orders ONLY – apply coupon Collect2021 at checkout if collecting from the restaurant.
Your order will be ready for collection in 45 minutes after you placed it, while delivery option might take up to 1.5 hours to reach you.
For a pdf version of the menu and spice chart click here.
Starters | Description | Price | Quantity | Add to cart |
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Aloo Papdi Chaat (G, D) |
Finished with sweet yoghurt, Jerusalem artichoke tamarind and mint chutney. |
£7.95
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Anjeer Lamb Chop (D) |
Lamb chops marinated with figs, yoghurt and home roasted spices. Cooked in tandoor. Served with peas mint mash. |
£14.95
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Chicken 65 (D) |
Spiced fried boneless chicken with masala. Bold on flavour, bold on spice! |
£8.50
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Dahi Puri (G, D) |
Flour and semolina shells filled with chickpeas potatoes and pomegranate. Served with honey yoghurt and tamarind. |
£6.95
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Fish Koliwada (F, G) |
Coley fish marinated with carrom seeds and batter fried. Served with garlic schezwan chutney. |
£8.50
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Ghilafi Seekh Kebab (D) |
Minced lamb skewered and cooked in tandoor and served with pineapple murabba. |
£9.95
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Kasaundi Jhinga (S, M) |
Jumbo prawns marinated with Indian mustard and cooked in clay oven served on a bed of wild rice. |
£15.95
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Murgh Malai Kabab (D, N) |
Chunks of chicken marinated with soft cheese, chilli, ginger. Served with peanut chutney. |
£10.95
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Onion Bhajia (D) |
Traditional recipe served with tamarind chutney. |
£6.95
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Paneer Angari Sula (D) |
Cubes of paneer stuffed with sweet basil and sun-dried tomatoes cooked in tandoor and served with mint chutney. |
£10.95
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Papadum Basket |
Served with three house chutneys. |
£3.50
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Seasonal Vegetable Samosa (G) |
Accompanied with tamarind and mint chutney. |
£6.95
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Tandoori Chicken (D) 25 min cooking time. |
Famous and traditional whole chicken marinated in Indian spices served with onion chutney. |
£11.95
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Tandoori Phool (D) |
Broccoli and cauliflower florets marinated with yoghurt and spice, grilled in a clay oven, served with cauliflower puree. |
£8.50
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Mains | Description | Price | Quantity | Add to cart |
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Aloo palak |
Diced potatoes and spinach tempered with garlic and cumin seeds. |
£10.95
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Chettinad Prawns (S) |
Classic preparation of South India with tiger prawns, rock moss, black pepper and coconut sauce. |
£15.95
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Chicken Tikka Masala |
Tandoor roasted chicken simmered in tomato, onion and fenugreek sauce. |
£14.95
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Garcinia Moilee (D, C, F) |
Pan seared fillet of sea bass, prawns, coconut and onion in a white sauce. |
£18.95
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Handi Gosht (D) |
Hyderabadi melting lamb cooked on slow fire with chef special spices. |
£15.95
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Jackfruit Kofta and Kale (D) |
Jackfruit dumplings served with sauteed kale in a tomato base sauce. |
£12.95
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Lamb Bhuna |
Succulent pieces of lamb simmered in onion, tomato, coriander and cardamom. |
£16.50
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Lamb Shank Roganjosh |
Cornish lamb shank cooked in cardamom, onion and tomato sauce. |
£19.55
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Mushroom Mutter Makhana (D) |
Green peas and mushroom in creamy onion and yoghurt gravy. |
£12.95
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Pahadi Chicken (D) |
Diced chicken cooked in rustic onion and tomato sauce with the chef’s secret masala. |
£14.95
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Palak Paneer (D) |
Cottage cheese pan cooked with fresh chopped spinach, mint and basil leaves. |
£12.95
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Paneer Lababdar (D) |
Cubes of Indian cottage cheese simmered in tomato, onion and fenugreek sauce |
£12.95
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Phool Gobhi Hara Pyaz |
Cauliflower florets cooked with spring onion. Sauteed with a selected whole spices. |
£10.95
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Railway Saag Lamb (D) |
Lamb cubes cooked with spinach and fenugreek. |
£16.95
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Zafrani Murgh Korma (D) |
Saffron flavoured chicken cooked with yoghurt and cream. |
£14.95
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Rice and Biryani | Description | Price | Quantity | Add to cart |
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Chicken Biryani (D) |
Fragrant basmati rice infused with chicken and spices cooked on dum. Served with burani raita. |
£16.95
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Lamb Biryani (D) |
Fragrant basmati rice infused with lamb and spices cooked on dum. Served with burani raita. |
£18.95
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Pulao |
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£5.95
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Steamed rice |
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£4.95
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Vegetable Biryani (D) |
Infusion of seasonal vegetables and fragrant rice cooked in slow fire (dum). Served with raita. |
£14.95
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Sides | Description | Price | Quantity | Add to cart |
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Burani raita (D) |
Yoghurt garlic cucumber. A perfect Hyderabadi accompaniment to Indian Cuisine. |
£2.95
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Chatora Dal (D) |
Our signature speciality. Black lentils simmered with garlic, tomato and chilli |
£7.50
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Dal Panchmel |
A combination of 5 lentils, tempered with cumin and garlic. |
£6.50
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Himalayan Wild Mustard Aloo (M) |
Potatoes tempered with asafetida and wild mustard. |
£7.95
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Onion and vine tomato salad |
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£3.95
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Onion salad |
Finely sliced red onions. |
£2.95
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Pindi Chole |
Delicious chickpea curry made in Punjabi style with chole masala powder. |
£6.95
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Plain hung yoghurt |
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£3.95
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Breads | Description | Price | Quantity | Add to cart |
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Butter naan (G, D) |
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£2.10
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Cheese naan (G, D) |
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£2.95
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Garlic naan (G, D) |
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£2.95
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Paratha |
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£2.95
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Peshawari naan (G, D, N) |
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£3.95
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Plain naan (G) |
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£1.95
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Tandoori roti (G) |
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£1.95
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Drinks | Description | Price | Quantity | Add to cart |
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Glass bottle Coke |
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£2.95
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Glass bottle Coke Zero |
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£2.95
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Glass bottle Sprite |
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£2.95
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Kingfisher beer (330 ml) |
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£3.95
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Sparkling Water (750 ml) |
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£4.50
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Still Water (750 ml) |
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£4.50
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Wine | Description | Price | Quantity | Add to cart |
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Italy, Vinatge 2016. A juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters. |
£22.00
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Australia, Vinatge 2015. A vibrant Shiraz that captures the pioneering spirit of the first voyages to Australia in a modern easy-drinking style. |
£24.95
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Italy, Organic, Vegan, Low Sulphites, Vinatge 2017. Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak. |
£29.95
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South Africa, Vintage 2018. This Rhône inspired medium bodied red is smooth and ripe with juicy red berry flavours complimented by a hint of spice. |
£29.95
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Argentina, Vintage 2018. Deep red colour with violet hues. Aromas of ripe red fruit, cassis and black pepper, with more fruit and a touch of spice on the palate. |
£29.95
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From renowned cote rotie producer Chapoutier, a round and full Shiraz, with peppery finish. |
£34.95
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Classic Californian Cabernet, very chocolaty and soft. Perfect for spicy and tasty food. |
£36.95
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Spain, Vinatge 2015. Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice. |
£39.95
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France, Organic, Vegan, Low Sulphites, Vinatge 2018. Classic upmarket Côtes-du-Rhône, combining juicy red fruit with some of the minerality and spice you find in Châteauneuf. |
£39.95
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Italy, Vintage 2015. Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blueberries. |
£44.95
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Wine | Description | Price | Quantity | Add to cart |
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France, Organic, Vegan, Low Sulphites, Vintage 2018. Very pleasant Chablis with crispy freshness and aromas of citrus. Good length and more body than you would expect. |
£55.95
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France, Vintage 2017. Classic Sancerre, with aromas of currants and grapefuit, a dry, elegant palate with a layer of minerality, and a neat, focused finish. |
£59.95
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France, Vintage 2016. Stone fruit and citrus combine with elegant floral notes. The perfect combination of power and grace. |
£59.95
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France, Vintage 2010. Aromas of citrus, spice and touch of peach, leading to an intensely mineral, integrated palate with a touch of toasty oak in the background. Great length and class. |
£155.00
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G – contains gluten, D – contains dairy, N – contains nuts, F – contains fish, M – contains mustard, S – contains shellfish.
Please always speak to us about any allergies or intolerances before placing your order.
Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.