Order our take-away dishes
Please place your order only within our opening hours 16:00pm – 21:00pm Tuesday – Sunday.
Please specify whether you would like collection or delivery (free delivery within 3 MILES RADIUS ONLY, minimum order £30) at the checkout page.
10% discount for all collection orders ONLY – apply coupon Collect2021 at checkout if collecting from the restaurant.
Your order will be ready for collection in 45 minutes after you placed it, while delivery option might take up to 1.5 hours to reach you.
For a pdf version of the menu and spice chart click here.
Starters | Description | Price | Quantity | Add to cart |
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Aloo Basket Chaat (D) |
Finished with sweet yoghurt, Jerusalem artichokes, potatoes, chickpeas. |
£7.95
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Anjeer Lamb Chops (D) |
Lamb chops marinated with figs, yoghurt, pea and mint chutney. |
£14.95
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Chur Chur Bhindi |
Okra, gram flour, chilli flakes, samphire. |
£6.95
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Dahi Puri (D) |
Semolina shells, pomegranate, honey yoghurt. |
£6.95
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Kasaundi Jhinga (C, M, D, MD) |
Jumbo prawns marinated with Indian mustard and cooked in our clay oven served with wild rice tomato. |
£15.95
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Lahsooni Baby Squid (N, M, S) |
Shredded coconut, sesame, mango ginger, tomato chutney. |
£9.50
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Lamb Seekh Kabab (D) |
Pineapple murabba, pointed gourd pickle. |
£9.95
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Onion Bhajia |
Traditional recipe red lentils, gram flour, coriander. |
£6.95
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Paneer Tikka (D, MD) |
Basil, cottage cheese, sweetcorn. |
£9.95
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Papad Basket (D, MD) |
Served with three house chutneys. |
£3.50
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Seasonal Vegetable Samosa (G) |
Pickled parsnip root mash, mint chutney. |
£6.95
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Stonebass Dill (F, MD, D) |
Chives yoghurt, smoked raw mango salad |
£10.95
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Tandoori Phool (D, MD) |
Broccoli, cauliflower florets marinated with yoghurt and spice cauliflower puree, rustic tomato. |
£8.50
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Tandoori Poussin (MD, S, D, P) |
Whole boneless chicken, sesame, peanut chutney. |
£13.95
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Mains | Description | Price | Quantity | Add to cart |
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Baby Corn Palak |
Fresh chopped spinach, dill, basil leaves. |
£10.95
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Chicken Dum Biryani (D, G) |
Corn fed chicken and spices cooked on dum served with raita. |
£16.95
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Chicken Tikka Lababdar (D, MD) |
Tandoor roasted chicken, simmered in tomato, onion and fenugreek sauce. |
£14.95
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Goji Berries Pulao (D) |
Wild mushroom, kewra, burani raita. |
£13.95
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Handi Gosht (D) |
Hyderabadi melting lamb cooked on slow fire with chef’s special spices. |
£15.95
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Jackfruit Kofta and Kale (D) |
Jackfruit dumpling served with sauteed kale, tomato sauce. |
£12.95
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Lamb Bhuna |
Succulent pieces of lamb simmered in onion, tomato, mint and cardamom. |
£16.50
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Lamb Shank Roganjosh |
Cornish lamb shank cooked in cardamom, onion and tomato sauce. |
£19.55
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Lobster Moilee (C, M) |
Whole lobster tail, squid, fenugreek seed, coconut milk, banana shallots. |
£24.95
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Nalli Dum Biryani (D, G) |
Fragrant basmati rice, lamb on the bone and spices cooked on dum served with smoked raita. |
£18.95
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Pahadi Chicken (D) |
Chunks of chicken cooked in rustic onion, fresh ginger, fresh coriander. |
£14.95
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Paneer Lababdar (D) |
Cottage cheese simmered in tomato, fenugreek sauce. |
£12.95
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Railway Saag Lamb (D) |
Lamb cubes, spinach, basil, mint, garlic. |
£16.95
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Rock Moss Prawns (C) |
Classic preparation of South India with tiger prawns, black pepper and coconut sauce. |
£15.95
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Smoked Ravaya (MD) |
Brinjal, garlic, ginger. |
£10.95
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Zafrani Murg Korma (D) |
Saffron chicken, yoghurt, onion and fresh mint. |
£15.95
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Sides | Description | Price | Quantity | Add to cart |
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Burani raita (D) |
Yoghurt garlic cucumber. A perfect Hyderabadi accompaniment to Indian Cuisine. |
£2.95
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Chatora Black Dal (D) |
Our signature speciality. Black lentils simmered with garlic, tomato and chilli. |
£7.95
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Farm Fresh salad |
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£3.90
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Himalayan Wild Mustard Aloo (MD) |
Baby potatoes tempered with cumin and wild mustard. |
£7.95
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Lupin Chatpata (L, D) |
Home style delicious chickpeas, edamame, kidney beans. |
£7.50
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Mutter Paneer (D) |
Green peas and Indian cottage cheese in creamy yoghurt sauce. |
£7.95
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Onion Chilli salad |
Finely sliced red onions. |
£2.95
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Pulao |
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£5.95
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Steamed rice |
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£4.95
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Breads | Description | Price | Quantity | Add to cart |
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Butter naan (G, D) |
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£2.10
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Cheese naan (G, D) |
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£2.95
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Garlic naan (G, D) |
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£2.95
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Paratha (D, G) |
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£2.95
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Peshawari naan (G, D, N) |
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£3.95
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Plain naan (D, G) |
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£1.95
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Tandoori roti (G) |
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£1.95
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Drinks | Description | Price | Quantity | Add to cart |
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Glass bottle Coke |
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£2.95
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Glass bottle Coke Zero |
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£2.95
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Glass bottle Sprite |
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£2.95
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Kingfisher beer (330 ml) |
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£3.95
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Sparkling Water (750 ml) |
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£4.50
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Still Water (750 ml) |
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£4.50
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Wine | Description | Price | Quantity | Add to cart |
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Italy, Vinatge 2016. A juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters. |
£22.00
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Australia, Vinatge 2015. A vibrant Shiraz that captures the pioneering spirit of the first voyages to Australia in a modern easy-drinking style. |
£24.95
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Italy, Organic, Vegan, Low Sulphites, Vinatge 2017. Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak. |
£29.95
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South Africa, Vintage 2018. This Rhône inspired medium bodied red is smooth and ripe with juicy red berry flavours complimented by a hint of spice. |
£29.95
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Argentina, Vintage 2018. Deep red colour with violet hues. Aromas of ripe red fruit, cassis and black pepper, with more fruit and a touch of spice on the palate. |
£29.95
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From renowned cote rotie producer Chapoutier, a round and full Shiraz, with peppery finish. |
£34.95
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Classic Californian Cabernet, very chocolaty and soft. Perfect for spicy and tasty food. |
£36.95
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Spain, Vinatge 2015. Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice. |
£39.95
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France, Organic, Vegan, Low Sulphites, Vinatge 2018. Classic upmarket Côtes-du-Rhône, combining juicy red fruit with some of the minerality and spice you find in Châteauneuf. |
£39.95
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Italy, Vintage 2015. Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blueberries. |
£44.95
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Wine | Description | Price | Quantity | Add to cart |
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South Africa, Vegan, Vintage 2019. Very attractive nose with lots of tropical fruits such as pineapple, guava and citrus fruit, carrying on to the crisp, refreshing palate. |
£22.00
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France, Vegan, Vintage 2018. Elegant aromas of citrus, pear and white flower. |
£24.95
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Italy, Organic, Vegan, Low Sulphites, Vintage 2018. Fruity and dry with fresh citrus notes and a crisp, fruity palate. Aromas of apples and nuts with orange and orange peel notes on the palate. |
£25.95
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Italy, Vegan, Vintage 2018. Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish. |
£29.95
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Argentina, Vintage 2018. Roses, orange blossom and broom on the nose as well as fruity hints of grapefruit, orange and peach |
£29.95
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England, Vintage 2017. A flavoursome, multi-layered Pinot Gris offering rich peach-pear fruit within a crisp, delicate English structure |
£34.95
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Greece, Vintage 2018. The perfect marriage of the rich stone fruit and floral flavours of Malagouzia with the acidity and minerality of Assyrtiko. |
£35.95
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Georgia, Vintage 2018. This wine has rich apricot flavours, alongside notes of beeswax and walnut |
£35.95
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New Zealand, Vintage 2018. Musky aromas and flavors of lemon-lime, pepper and herbs, plus a subtle suggestion of ripe peach. |
£39.95
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Italy, Vintage 2018. Great texture and precision, with distinctive greengage and almond notes on the palate |
£45.95
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G – gluten, D – dairy, N – nuts, M – molluscs, S – sesame seeds, C – crustacea, F- fish, MD – mustard, L- lupin.
Please always speak to us about any allergies or intolerances before placing your order.
Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.