Take away

CLOSED
Take away services will resume tomorrow.

Order our take-away dishes

Please place your order only within our opening hours ( Tuesday – Thursday 17:00 – 22:00, Friday 17:00 – 22:30, Saturday 12:00 – 15:00 and 17:00-22:30, Sunday 12:00 -21:00 ). Do not place orders outside these hours.

Please specify whether you would like collection or delivery (free delivery within 3 miles radius, minimum order £30) at the checkout page in the Additional Information box.

Your order will be ready for collection in 45 minutes after you placed it, while delivery option might take up to 1.5 hours to reach you.

For a pdf version of the menu and spice chart click here.

 

Special Wine / Prosecco Offer!

Sunday – Wednesday only

Spend £40 for collection or £50 for delivery to get a free bottle of wine.
Spend £80 for collection or £100 for delivery to get a free bottle of prosecco.
Choose your wine:
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Starters
Description
Price
Quantity
Add to cart
Achari Paneer Tikka (D)
Indian cottage cheese cooked with chefs spices, cooked in a clay oven. Served with sabnos chilli sweetcorn.
£9.95
Aloo Papdi Chaat (G,D)
Sweet, spicy, and tangy potato served with honey yoghurt, tamarind and mint chutney.
£7.95
Angare Chicken Tikka (D)
Tandoo cooked chunks of chicken marinated with yoghurt, chilli and ginger. Served with mint chutney.
£10.95
Anjeer Lamb Chop (D)
Lamb chops marinated with figs, yoghurt and Indian spices. Cooked in a tandoor. Served with green peas, mint sauce and farm fresh leaves.
£14.95
Chicken – 65 (D)
Spiced fried boneless chicken with masala.
£8.50
Dahi Puri (G,D)
Flour and semolina shells filled with chickpeas, potatoes, sev and pomegranate. Served with sweet yoghurt, tamarind and mint chutney.
£6.95
Fish Anarkali (D)
Coley fish coated in gram flour and carom seeds. Served crispy with mint chutney.
£8.50
Ghilafi Seekh Kebab (D)
Lamb mince coated with chopped onions and bell peppers. Cooked in a clay oven.
£9.95
Jackfruit Shami Kebab (G,D)
Green jackfruit and gram patties served with avocado and sandalwood yoghurt.
£8.50
Kasaundi Jhinga (D)
Jumbo prawns marinated with Indian mustard and cooked in a clay oven. Served with wild rice and tomato kachumber.
£15.95
Onion bhajia
Traditional recipe served with tamarind chutney.
£6.95
Papadum basket
served with home made chutneys (mango and pineapple, yogurt infused with curry leaves)
£3.50
Salmon Dill (D)
Tandoor cooked salmon marinated with yoghurt, fresh dill and sesame seeds. Served with Indian mooli yoghurt.
£10.95
Tandoori Phool (D)
Broccoli/cauliflower florets marinated with yoghurt and spices, grilled in a clay oven. Served with spicy tomato and garlic salsa.
£8.50
Vegetable Samosa (G)
Fried flour cornets filled with seasonal vegetables. Served with pickled mooli and sweet potato mash.
£6.95
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Mains
Description
Price
Quantity
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Ambotik Fish Curry (D)
Pan seared sea bass served with tomato and coconut sauce flavoured with black kokum.
£12.95
Chettinad Prawns (D)
Classic preparation of South India with tiger prawns, rock moss, black pepper and coconut sauce.
£15.95
Chicken Tikka Masala (D)
Tandoor roasted chicken simmered in tomato, onion and fenugreek sauce.
£14.95
Handi Gosht (D)
Hyderabadi melting lamb cooked on slow fire with chef special spices.
£15.95
Lamb Bhuna
Succulent pieces of lamb simmered in onion, tomato, coriander and cardamom.
£16.50
Lamb Shank Roganjosh
Cornish lamb shank cooked in cardamom, onion and tomato sauce.
£19.55
Pahadi Chicken (D)
Diced chicken cooked in rustic onion and tomato sauce with the chef’s secret masala.
£14.95
Paneer Lababdar (D)
Cubes of Indian cottage cheese simmered in tomato, onion and fenugreek sauce
£12.95
Paneer Mutter Makhana (D)
Green peas and cottage cheese cooked in creamy onion and yoghurt gravy.
£12.95
Railway Saag Lamb (D)
Lamb cubes cooked with spinach and fenugreek.
£16.95
Red pumpkin curry (D)
Red pumpkin cooked with coconut, onion and tomato sauce.
£9.95
Sabz Sangam (D)
Bouquet of seasonal vegetables tossed in tomato and onion sauce.
£10.95
Zafrani Murgh Korma (D)
Saffron flavoured chicken cooked with yoghurt and cream.
£14.95
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Rice and Biryani
Description
Price
Quantity
Add to cart
Chicken Biryani (D, G)
Fragrant basmati rice infused with chicken and spices cooked on dum. Served with raita.
£16.95
Lamb Biryani (D, G)
Fragrant basmati rice infused with lamb and spices cooked on dum. Served with raita.
£18.95
Pulao
£5.95
Steamed rice
£4.95
Vegetable Biryani (D, G)
Infusion of seasonal vegetables and fragrant rice cooked in slow fire (dum). Served with raita.
£14.95
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Sides
Description
Price
Quantity
Add to cart
Aloo palak
Diced potato tempered with spinach, garlic and cumin
£5.95
Chatora Dal (D)
Our signature speciality. Black lentils simmered with garlic, tomato and chilli
£7.50
Curry Leaf Potato
Diced potato cooked with onion and curry leaves
£5.95
Dal Panchmel
A combination of 5 lentils, tempered with cumin and garlic.
£6.50
Kadai Gobhi
Cauliflower florets cooked with mixed bell peppers.
£5.95
Palak Paneer (D)
Cottage cheese with fresh chopped spinach and mint.
£6.95
Pindi Chole
Delicious chickpea curry made in Punjabi style with chole masala powder.
£6.95
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Breads
Description
Price
Quantity
Add to cart
Butter naan (G, D)
£2.10
Cheese naan (G, D)
£2.95
Garlic naan (G, D)
£2.95
Parata
£2.95
Peshwari naan (G, D, N)
£3.95
Plain naan (G)
£1.95
Tandoori roti (G)
£1.95
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Extras
Description
Price
Quantity
Add to cart
Cucumber raita
£2.95
Onion and vine tomato salad
£3.95
Onion salad
£2.95
Plain hung yoghurt
£3.95
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Drinks
Description
Price
Quantity
Add to cart
Glass bottle Coke
£2.95
Glass bottle Coke Zero
£2.95
Glass bottle Sprite
£2.95
Kingfisher beer (330 ml)
£3.95
Sparkling Water (750 ml)
£4.50
Still Water (750 ml)
£4.50

G – contains gluten, D – contains dairy, N – contains nuts.

Please always speak to us about any allergies or intolerances before placing your order.

Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.