Get to know the team behind Chatora. From the Chefs to Chatora’s General Manager who keeps your experience faultless, our team have honed their expertise over the years and know the industry inside out.
Naseem Qureshi
Chef
As a descendant of a family of 4 generations of renowned chefs in India, it is not surprising that Naseem also chose this profession.
Naseem’s career began in 1989 working for ITC Group kitchens where he built on the foundations of traditional techniques and skills giving Naseem the grounding to move to London and seek high profile positions at some of the world’s best establishments – Cinnamon Kitchen, Lotus, Jamawar, Choki Dhani to name a few.
Naseem’s expertise and passion is now evident in the sophisticated menu of Chatora, Richmond – the restaurant he founded with his partners.
Sunil D’souza
Chef
With roots in Goa, Sunil combines the influences of honest traditional cooking as well as desire for innovation and exploring new ideas.
Having started his career in 2002 by taking a position at Ramada, Bombay, Sunil subsequently moved to London to accept a position at Chor Bizarre Mayfair, where he continued mastering his craft. He later worked at such famous restaurants as Trishna and Kutir.
Opening of Chatora, Richmond, is the pinnacle of Sunil’s career as it provides a platform for him to express his passion and unrivalled skills alongside his partners – Jam Rahman and Naseem Qureshi.
