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A vibrant Shiraz that captures the pioneering spirit of the first voyages to Australia in a modern, easy-drinking style.
£27.00
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Roasted almonds, cardamom and saffron.
£5.95
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Hyderabadi melting lamb cooked on a slow fire.
£16.95
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Soft cheese, mooli ka achar and puy lentils chaat.
£10.95
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Chunks of chicken cooked in rustic onion, fresh ginger, and coriander.
£12.95
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