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Petits pois, cinnamon, fresh mint.
£11.95
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Very attractive nose with lots of tropical fruits such as pineapple, guava and citrus fruit, carrying on to the crisp, refreshing palate.
£25.00
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Basmati rice, kewra, ginger, yoghurt and smoked aubergine raita.
£15.95
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Spring baby cubes, spinach, dill, basil, cooked with spinach and fenugreek.
£14.95
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Kashmiri melting lamb cooked on slow fire.
£13.50
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Pineapple murabba, Kashmiri chilli, ginger.
£11.95
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Musky aromas and flavours of lemon-lime, pepper and herbs, plus a subtle suggestion of ripe peach. Fresh but fully ripe.
£39.00
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Traditional preparation of South India with tiger prawns, rock moss, tellicherry peppercorn, and coconut.
£17.50
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Spinach, mint, dill, basil leaves and coriander.
£9.95
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